Chicken breast
- Preparation
- baked or broiled, skin eaten, from fast food / restaurant
- Reported per
- 100 g
- USDA category
- Chicken, whole pieces
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2705959, Survey (FNDDS), refreshed Mar 22, 2026Chicken breast, baked or broiled, skin eaten, from fast food / restaurant
The six that answer most questions
- Calories
- 206 cal
- Protein
- 25.7 g
- Total fat
- 10.6 g
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
Every value above is per 100 g of chicken breast, baked or broiled, skin eaten, from fast food / restaurant, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Chicken breast, baked or broiled, skin eaten, from fast food / restaurant
| Calories | 206 |
|---|---|
| Total Fat | 10.6g14% DV |
| Saturated Fat | 2.5g13% DV |
| Total Carbohydrate | 0g0% DV |
| Dietary Fiber | 0g0% DV |
| Total Sugars | 0g |
| Protein | 25.7g51% DV |
| Sodium | 406mg18% DV |
| Calcium | 7mg1% DV |
| Iron | 0.5mg3% DV |
| Folate | 6mcg2% DV |
| Vitamin C | 0mg0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Chicken breast, baked or broiled, skin eaten, from fast food / restaurant.
Straight from the source.
These numbers are USDA FoodData Central record 2705959 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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