Cheese ball
- Reported per
- 100 g
- USDA category
- Cheese
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2705781, Survey (FNDDS), refreshed Mar 22, 2026Cheese ball
The six that answer most questions
- Calories
- 441 cal
- Protein
- 17.9 g
- Total fat
- 38.9 g
- Carbohydrate
- 4.8 g
- Fiber
- 1.2 g
- Sugars
- 1.7 g
Every value above is per 100 g of cheese ball, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Cheese ball
| Calories | 441 |
|---|---|
| Total Fat | 38.9g50% DV |
| Saturated Fat | 14.6g73% DV |
| Total Carbohydrate | 4.8g2% DV |
| Dietary Fiber | 1.2g4% DV |
| Total Sugars | 1.7g |
| Protein | 17.9g36% DV |
| Sodium | 554mg24% DV |
| Calcium | 391mg30% DV |
| Iron | 0.6mg3% DV |
| Folate | 34mcg9% DV |
| Vitamin C | 0.9mg1% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Cheese ball.
Straight from the source.
These numbers are USDA FoodData Central record 2705781 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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