Prepared dish

Cereal or granola bar

Preparation
oats, nuts, coated with non-chocolate coating
Reported per
100 g
USDA category
Cereal bars
Record type
Survey (FNDDS)

USDA FoodData Central record 2708110, Survey (FNDDS), refreshed Mar 22, 2026Cereal or granola bar, oats, nuts, coated with non-chocolate coating

Per 100 g

The six that answer most questions

Calories
455 cal
Protein
8.6 g
Total fat
20 g
Carbohydrate
60.1 g
Fiber
4.3 g
Sugars
34 g

Every value above is per 100 g of cereal or granola bar, oats, nuts, coated with non-chocolate coating, as measured in the USDA record. Nothing is scaled, averaged, or scored.

Nutrition Facts

Per 100 g · Cereal or granola bar, oats, nuts, coated with non-chocolate coating

Nutrition Facts for Cereal or granola bar, oats, nuts, coated with non-chocolate coating, per 100 g
Calories455
Total Fat20g26% DV
Saturated Fat5.7g29% DV
Total Carbohydrate60.1g22% DV
Dietary Fiber4.3g15% DV
Total Sugars34g
Protein8.6g17% DV
Sodium486mg21% DV
Calcium136mg10% DV
Iron1.5mg8% DV
Folate18mcg5% DV
Vitamin C0.2mg0% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Cereal or granola bar, oats, nuts, coated with non-chocolate coating.

Where This Data Comes From

Straight from the source.

These numbers are USDA FoodData Central record 2708110 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.

Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.

Open this record on FoodData Central to check every number against USDA directly.

Checking a packaged product instead? Check its ingredient list.

Put It to Use

Recipes with cereal or granola bar.

No recipes call out cereal or granola bar by name yet. Browse the full lineup for something that uses it.

Browse all recipes
Keep Exploring

Search another food, or check a packaged one.

USDA records get the full label per 100 g. Packaged products get their ingredient list checked against the flagged-ingredient registry.