Cashews
- Preparation
- lightly salted
- Reported per
- 100 g
- USDA category
- Nuts and seeds
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2707496, Survey (FNDDS), refreshed Mar 22, 2026Cashews, lightly salted
The six that answer most questions
- Calories
- 581 cal
- Protein
- 14.8 g
- Total fat
- 47.7 g
- Carbohydrate
- 31.6 g
- Fiber
- 2.9 g
- Sugars
- 4.8 g
Every value above is per 100 g of cashews, lightly salted, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Cashews, lightly salted
| Calories | 581 |
|---|---|
| Total Fat | 47.7g61% DV |
| Saturated Fat | 9.2g46% DV |
| Total Carbohydrate | 31.6g11% DV |
| Dietary Fiber | 2.9g10% DV |
| Total Sugars | 4.8g |
| Protein | 14.8g30% DV |
| Sodium | 208mg9% DV |
| Calcium | 44mg3% DV |
| Iron | 5.8mg32% DV |
| Folate | 67mcg17% DV |
| Vitamin C | 0mg0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Cashews, lightly salted.
Straight from the source.
These numbers are USDA FoodData Central record 2707496 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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