Carrot juice
- Preparation
- 100%
- Reported per
- 100 g
- USDA category
- Vegetable juice
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2709683, Survey (FNDDS), refreshed Mar 22, 2026Carrot juice, 100%
The six that answer most questions
- Calories
- 40 cal
- Protein
- 1 g
- Total fat
- 0.2 g
- Carbohydrate
- 9.3 g
- Fiber
- 0.8 g
- Sugars
- 3.9 g
Every value above is per 100 g of carrot juice, 100%, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Carrot juice, 100%
| Calories | 40 |
|---|---|
| Total Fat | 0.2g0% DV |
| Saturated Fat | 0g0% DV |
| Total Carbohydrate | 9.3g3% DV |
| Dietary Fiber | 0.8g3% DV |
| Total Sugars | 3.9g |
| Protein | 1g2% DV |
| Sodium | 66mg3% DV |
| Calcium | 24mg2% DV |
| Iron | 0.5mg3% DV |
| Folate | 4mcg1% DV |
| Vitamin C | 8.5mg9% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Carrot juice, 100%.
Straight from the source.
These numbers are USDA FoodData Central record 2709683 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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