Cake
- Preparation
- tres leche
- Reported per
- 100 g
- USDA category
- Cakes and pies
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2707889, Survey (FNDDS), refreshed Mar 22, 2026Cake, tres leche
The six that answer most questions
- Calories
- 270 cal
- Protein
- 6.4 g
- Total fat
- 8.7 g
- Carbohydrate
- 42 g
- Fiber
- 0.3 g
- Sugars
- 33.4 g
Every value above is per 100 g of cake, tres leche, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Cake, tres leche
| Calories | 270 |
|---|---|
| Total Fat | 8.7g11% DV |
| Saturated Fat | 4.7g24% DV |
| Total Carbohydrate | 42g15% DV |
| Dietary Fiber | 0.3g1% DV |
| Total Sugars | 33.4g |
| Protein | 6.4g13% DV |
| Sodium | 71mg3% DV |
| Calcium | 135mg10% DV |
| Iron | 0.9mg5% DV |
| Folate | 24mcg6% DV |
| Vitamin C | 1mg1% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Cake, tres leche.
Straight from the source.
These numbers are USDA FoodData Central record 2707889 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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