Cake
- Preparation
- strawberry shortcake
- Reported per
- 100 g
- USDA category
- Cakes and pies
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2707896, Survey (FNDDS), refreshed Mar 22, 2026Cake, strawberry shortcake
The six that answer most questions
- Calories
- 214 cal
- Protein
- 3.3 g
- Total fat
- 4.7 g
- Carbohydrate
- 40.1 g
- Fiber
- 0.9 g
- Sugars
- 25.9 g
Every value above is per 100 g of cake, strawberry shortcake, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Cake, strawberry shortcake
| Calories | 214 |
|---|---|
| Total Fat | 4.7g6% DV |
| Saturated Fat | 2.5g13% DV |
| Total Carbohydrate | 40.1g15% DV |
| Dietary Fiber | 0.9g3% DV |
| Total Sugars | 25.9g |
| Protein | 3.3g7% DV |
| Sodium | 313mg14% DV |
| Calcium | 55mg4% DV |
| Iron | 1.6mg9% DV |
| Folate | 29mcg7% DV |
| Vitamin C | 12.4mg14% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Cake, strawberry shortcake.
Straight from the source.
These numbers are USDA FoodData Central record 2707896 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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