Cake
- Preparation
- pound
- Reported per
- 100 g
- USDA category
- Cakes and pies
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2707882, Survey (FNDDS), refreshed Mar 22, 2026Cake, pound
The six that answer most questions
- Calories
- 353 cal
- Protein
- 5 g
- Total fat
- 14 g
- Carbohydrate
- 53.6 g
- Fiber
- 0.6 g
- Sugars
- 33.4 g
Every value above is per 100 g of cake, pound, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Cake, pound
| Calories | 353 |
|---|---|
| Total Fat | 14g18% DV |
| Saturated Fat | 4.8g24% DV |
| Total Carbohydrate | 53.6g19% DV |
| Dietary Fiber | 0.6g2% DV |
| Total Sugars | 33.4g |
| Protein | 5g10% DV |
| Sodium | 377mg16% DV |
| Calcium | 47mg4% DV |
| Iron | 1.5mg8% DV |
| Folate | 42mcg11% DV |
| Vitamin C | 0mg0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Cake, pound.
Straight from the source.
These numbers are USDA FoodData Central record 2707882 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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