Cake
- Preparation
- pineapple, upside down
- Reported per
- 100 g
- USDA category
- Cakes and pies
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2707890, Survey (FNDDS), refreshed Mar 22, 2026Cake, pineapple, upside down
The six that answer most questions
- Calories
- 273 cal
- Protein
- 2.4 g
- Total fat
- 12.2 g
- Carbohydrate
- 39.1 g
- Fiber
- 0.7 g
- Sugars
- 28.2 g
Every value above is per 100 g of cake, pineapple, upside down, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Cake, pineapple, upside down
| Calories | 273 |
|---|---|
| Total Fat | 12.2g16% DV |
| Saturated Fat | 4.5g23% DV |
| Total Carbohydrate | 39.1g14% DV |
| Dietary Fiber | 0.7g3% DV |
| Total Sugars | 28.2g |
| Protein | 2.4g5% DV |
| Sodium | 214mg9% DV |
| Calcium | 80mg6% DV |
| Iron | 0.9mg5% DV |
| Folate | 19mcg5% DV |
| Vitamin C | 1.5mg2% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Cake, pineapple, upside down.
Straight from the source.
These numbers are USDA FoodData Central record 2707890 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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