Cake
- Preparation
- fruit cake
- Reported per
- 100 g
- USDA category
- Cakes and pies
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2707875, Survey (FNDDS), refreshed Mar 22, 2026Cake, fruit cake
The six that answer most questions
- Calories
- 324 cal
- Protein
- 2.9 g
- Total fat
- 9.1 g
- Carbohydrate
- 61.6 g
- Fiber
- 3.7 g
- Sugars
- 27.4 g
Every value above is per 100 g of cake, fruit cake, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Cake, fruit cake
| Calories | 324 |
|---|---|
| Total Fat | 9.1g12% DV |
| Saturated Fat | 1g5% DV |
| Total Carbohydrate | 61.6g22% DV |
| Dietary Fiber | 3.7g13% DV |
| Total Sugars | 27.4g |
| Protein | 2.9g6% DV |
| Sodium | 101mg4% DV |
| Calcium | 33mg3% DV |
| Iron | 2.1mg12% DV |
| Folate | 20mcg5% DV |
| Vitamin C | 0.5mg1% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Cake, fruit cake.
Straight from the source.
These numbers are USDA FoodData Central record 2707875 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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