Cake
- Preparation
- chocolate, flourless
- Reported per
- 100 g
- USDA category
- Cakes and pies
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2707871, Survey (FNDDS), refreshed Mar 22, 2026Cake, chocolate, flourless
The six that answer most questions
- Calories
- 410 cal
- Protein
- 4.9 g
- Total fat
- 29.4 g
- Carbohydrate
- 37.9 g
- Fiber
- 2.4 g
- Sugars
- 34 g
Every value above is per 100 g of cake, chocolate, flourless, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Cake, chocolate, flourless
| Calories | 410 |
|---|---|
| Total Fat | 29.4g38% DV |
| Saturated Fat | 16.2g81% DV |
| Total Carbohydrate | 37.9g14% DV |
| Dietary Fiber | 2.4g9% DV |
| Total Sugars | 34g |
| Protein | 4.9g10% DV |
| Sodium | 119mg5% DV |
| Calcium | 29mg2% DV |
| Iron | 1.7mg9% DV |
| Folate | 19mcg5% DV |
| Vitamin C | 0mg0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Cake, chocolate, flourless.
Straight from the source.
These numbers are USDA FoodData Central record 2707871 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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