Cake
- Preparation
- angel food
- Reported per
- 100 g
- USDA category
- Cakes and pies
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2707854, Survey (FNDDS), refreshed Mar 22, 2026Cake, angel food
The six that answer most questions
- Calories
- 257 cal
- Protein
- 6.1 g
- Total fat
- 0.3 g
- Carbohydrate
- 58.7 g
- Fiber
- 0.2 g
- Sugars
- 30.5 g
Every value above is per 100 g of cake, angel food, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Cake, angel food
| Calories | 257 |
|---|---|
| Total Fat | 0.3g0% DV |
| Saturated Fat | 0g0% DV |
| Total Carbohydrate | 58.7g21% DV |
| Dietary Fiber | 0.2g1% DV |
| Total Sugars | 30.5g |
| Protein | 6.1g12% DV |
| Sodium | 511mg22% DV |
| Calcium | 84mg6% DV |
| Iron | 0.2mg1% DV |
| Folate | 13mcg3% DV |
| Vitamin C | 0mg0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Cake, angel food.
Straight from the source.
These numbers are USDA FoodData Central record 2707854 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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