Burrito
- Preparation
- with beans and rice, cheese
- Reported per
- 100 g
- USDA category
- Burritos and tacos
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2708549, Survey (FNDDS), refreshed Mar 22, 2026Burrito, with beans and rice, cheese
The six that answer most questions
- Calories
- 202 cal
- Protein
- 6.9 g
- Total fat
- 4.9 g
- Carbohydrate
- 32.2 g
- Fiber
- 3.2 g
- Sugars
- 1.6 g
Every value above is per 100 g of burrito, with beans and rice, cheese, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Burrito, with beans and rice, cheese
| Calories | 202 |
|---|---|
| Total Fat | 4.9g6% DV |
| Saturated Fat | 2.1g11% DV |
| Total Carbohydrate | 32.2g12% DV |
| Dietary Fiber | 3.2g11% DV |
| Total Sugars | 1.6g |
| Protein | 6.9g14% DV |
| Sodium | 430mg19% DV |
| Calcium | 98mg8% DV |
| Iron | 2.2mg12% DV |
| Folate | 78mcg20% DV |
| Vitamin C | 0.1mg0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Burrito, with beans and rice, cheese.
Straight from the source.
These numbers are USDA FoodData Central record 2708549 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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