Burrito
- Preparation
- chicken, cheese
- Reported per
- 100 g
- USDA category
- Burritos and tacos
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2708543, Survey (FNDDS), refreshed Mar 22, 2026Burrito, chicken, cheese
The six that answer most questions
- Calories
- 244 cal
- Protein
- 13.7 g
- Total fat
- 8.1 g
- Carbohydrate
- 28.3 g
- Fiber
- 2 g
- Sugars
- 2.2 g
Every value above is per 100 g of burrito, chicken, cheese, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Burrito, chicken, cheese
| Calories | 244 |
|---|---|
| Total Fat | 8.1g10% DV |
| Saturated Fat | 3.1g16% DV |
| Total Carbohydrate | 28.3g10% DV |
| Dietary Fiber | 2g7% DV |
| Total Sugars | 2.2g |
| Protein | 13.7g27% DV |
| Sodium | 456mg20% DV |
| Calcium | 118mg9% DV |
| Iron | 2.3mg13% DV |
| Folate | 56mcg14% DV |
| Vitamin C | 0mg0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Burrito, chicken, cheese.
Straight from the source.
These numbers are USDA FoodData Central record 2708543 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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