Burrito
- Preparation
- cheese only
- Reported per
- 100 g
- USDA category
- Burritos and tacos
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2708554, Survey (FNDDS), refreshed Mar 22, 2026Burrito, cheese only
The six that answer most questions
- Calories
- 328 cal
- Protein
- 13.7 g
- Total fat
- 16.5 g
- Carbohydrate
- 30.6 g
- Fiber
- 2.1 g
- Sugars
- 2.6 g
Every value above is per 100 g of burrito, cheese only, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Burrito, cheese only
| Calories | 328 |
|---|---|
| Total Fat | 16.5g21% DV |
| Saturated Fat | 8.6g43% DV |
| Total Carbohydrate | 30.6g11% DV |
| Dietary Fiber | 2.1g8% DV |
| Total Sugars | 2.6g |
| Protein | 13.7g27% DV |
| Sodium | 704mg31% DV |
| Calcium | 353mg27% DV |
| Iron | 2.2mg12% DV |
| Folate | 62mcg16% DV |
| Vitamin C | 0mg0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Burrito, cheese only.
Straight from the source.
These numbers are USDA FoodData Central record 2708554 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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