Buffalo sauce
- Reported per
- 100 g
- USDA category
- Mustard and other condiments
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2709751, Survey (FNDDS), refreshed Mar 22, 2026Buffalo sauce
The six that answer most questions
- Calories
- 11 cal
- Protein
- 1.2 g
- Total fat
- 0.7 g
- Carbohydrate
- 0.8 g
- Fiber
- 0.6 g
- Sugars
- 0.1 g
Every value above is per 100 g of buffalo sauce, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Buffalo sauce
| Calories | 11 |
|---|---|
| Total Fat | 0.7g1% DV |
| Saturated Fat | 0.1g1% DV |
| Total Carbohydrate | 0.8g0% DV |
| Dietary Fiber | 0.6g2% DV |
| Total Sugars | 0.1g |
| Protein | 1.2g2% DV |
| Sodium | 2917mg127% DV |
| Calcium | 14mg1% DV |
| Iron | 1.1mg6% DV |
| Folate | 1mcg0% DV |
| Vitamin C | 4.2mg5% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Buffalo sauce.
Straight from the source.
These numbers are USDA FoodData Central record 2709751 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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USDA records get the full label per 100 g. Packaged products get their ingredient list checked against the flagged-ingredient registry.