Brioche
- Reported per
- 100 g
- USDA category
- Doughnuts, sweet rolls, pastries
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2707682, Survey (FNDDS), refreshed Mar 22, 2026Brioche
The six that answer most questions
- Calories
- 427 cal
- Protein
- 9 g
- Total fat
- 27.5 g
- Carbohydrate
- 36.3 g
- Fiber
- 1.5 g
- Sugars
- 3.1 g
Every value above is per 100 g of brioche, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Brioche
| Calories | 427 |
|---|---|
| Total Fat | 27.5g35% DV |
| Saturated Fat | 14.3g72% DV |
| Total Carbohydrate | 36.3g13% DV |
| Dietary Fiber | 1.5g5% DV |
| Total Sugars | 3.1g |
| Protein | 9g18% DV |
| Sodium | 437mg19% DV |
| Calcium | 44mg3% DV |
| Iron | 2.9mg16% DV |
| Folate | 90mcg23% DV |
| Vitamin C | 0mg0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Brioche.
Straight from the source.
These numbers are USDA FoodData Central record 2707682 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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