Breadsticks
- Preparation
- soft, with parmesan cheese, fast food / restaurant
- Reported per
- 100 g
- USDA category
- Rolls and buns
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2707695, Survey (FNDDS), refreshed Mar 22, 2026Breadsticks, soft, with parmesan cheese, fast food / restaurant
The six that answer most questions
- Calories
- 344 cal
- Protein
- 12.5 g
- Total fat
- 13.2 g
- Carbohydrate
- 43.8 g
- Fiber
- 2.3 g
- Sugars
- 1.1 g
Every value above is per 100 g of breadsticks, soft, with parmesan cheese, fast food / restaurant, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Breadsticks, soft, with parmesan cheese, fast food / restaurant
| Calories | 344 |
|---|---|
| Total Fat | 13.2g17% DV |
| Saturated Fat | 3.2g16% DV |
| Total Carbohydrate | 43.8g16% DV |
| Dietary Fiber | 2.3g8% DV |
| Total Sugars | 1.1g |
| Protein | 12.5g25% DV |
| Sodium | 637mg28% DV |
| Calcium | 103mg8% DV |
| Iron | 4.6mg26% DV |
| Folate | 144mcg36% DV |
| Vitamin C | 0mg0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Breadsticks, soft, with parmesan cheese, fast food / restaurant.
Straight from the source.
These numbers are USDA FoodData Central record 2707695 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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