Breadsticks
- Preparation
- NFS
- Reported per
- 100 g
- USDA category
- Rolls and buns
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2707689, Survey (FNDDS), refreshed Mar 22, 2026Breadsticks, NFS
The six that answer most questions
- Calories
- 342 cal
- Protein
- 12.2 g
- Total fat
- 12.9 g
- Carbohydrate
- 44.4 g
- Fiber
- 2.4 g
- Sugars
- 1.1 g
Every value above is per 100 g of breadsticks, nfs, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Breadsticks, NFS
| Calories | 342 |
|---|---|
| Total Fat | 12.9g17% DV |
| Saturated Fat | 3g15% DV |
| Total Carbohydrate | 44.4g16% DV |
| Dietary Fiber | 2.4g9% DV |
| Total Sugars | 1.1g |
| Protein | 12.2g24% DV |
| Sodium | 615mg27% DV |
| Calcium | 87mg7% DV |
| Iron | 4.6mg26% DV |
| Folate | 147mcg37% DV |
| Vitamin C | 0mg0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Breadsticks, NFS.
Straight from the source.
These numbers are USDA FoodData Central record 2707689 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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