Breadsticks
- Preparation
- hard, gluten free
- Reported per
- 100 g
- USDA category
- Crackers, excludes saltines
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2707799, Survey (FNDDS), refreshed Mar 22, 2026Breadsticks, hard, gluten free
The six that answer most questions
- Calories
- 453 cal
- Protein
- 11.3 g
- Total fat
- 15.8 g
- Carbohydrate
- 66.3 g
- Fiber
- 10.2 g
- Sugars
- 0.9 g
Every value above is per 100 g of breadsticks, hard, gluten free, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Breadsticks, hard, gluten free
| Calories | 453 |
|---|---|
| Total Fat | 15.8g20% DV |
| Saturated Fat | 2.1g11% DV |
| Total Carbohydrate | 66.3g24% DV |
| Dietary Fiber | 10.2g36% DV |
| Total Sugars | 0.9g |
| Protein | 11.3g23% DV |
| Sodium | 438mg19% DV |
| Calcium | 238mg18% DV |
| Iron | 2.8mg16% DV |
| Folate | 35mcg9% DV |
| Vitamin C | 0mg0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Breadsticks, hard, gluten free.
Straight from the source.
These numbers are USDA FoodData Central record 2707799 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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