Bread
- Preparation
- zucchini
- Reported per
- 100 g
- USDA category
- Biscuits, muffins, quick breads
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2707851, Survey (FNDDS), refreshed Mar 22, 2026Bread, zucchini
The six that answer most questions
- Calories
- 306 cal
- Protein
- 5.1 g
- Total fat
- 13.1 g
- Carbohydrate
- 42.6 g
- Fiber
- 0.9 g
- Sugars
- 22.7 g
Every value above is per 100 g of bread, zucchini, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Bread, zucchini
| Calories | 306 |
|---|---|
| Total Fat | 13.1g17% DV |
| Saturated Fat | 2.2g11% DV |
| Total Carbohydrate | 42.6g15% DV |
| Dietary Fiber | 0.9g3% DV |
| Total Sugars | 22.7g |
| Protein | 5.1g10% DV |
| Sodium | 290mg13% DV |
| Calcium | 137mg11% DV |
| Iron | 1.9mg11% DV |
| Folate | 38mcg10% DV |
| Vitamin C | 3mg3% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Bread, zucchini.
Straight from the source.
These numbers are USDA FoodData Central record 2707851 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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