Bread
- Preparation
- Spanish coffee
- Reported per
- 100 g
- USDA category
- Doughnuts, sweet rolls, pastries
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2707683, Survey (FNDDS), refreshed Mar 22, 2026Bread, Spanish coffee
The six that answer most questions
- Calories
- 348 cal
- Protein
- 7.9 g
- Total fat
- 9.1 g
- Carbohydrate
- 58.8 g
- Fiber
- 1.9 g
- Sugars
- 12.1 g
Every value above is per 100 g of bread, spanish coffee, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Bread, Spanish coffee
| Calories | 348 |
|---|---|
| Total Fat | 9.1g12% DV |
| Saturated Fat | 1.5g8% DV |
| Total Carbohydrate | 58.8g21% DV |
| Dietary Fiber | 1.9g7% DV |
| Total Sugars | 12.1g |
| Protein | 7.9g16% DV |
| Sodium | 15mg1% DV |
| Calcium | 17mg1% DV |
| Iron | 3.7mg21% DV |
| Folate | 91mcg23% DV |
| Vitamin C | 0mg0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Bread, Spanish coffee.
Straight from the source.
These numbers are USDA FoodData Central record 2707683 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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