Bread
- Preparation
- raisin
- Reported per
- 100 g
- USDA category
- Yeast breads
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2707644, Survey (FNDDS), refreshed Mar 22, 2026Bread, raisin
The six that answer most questions
- Calories
- 270 cal
- Protein
- 8.8 g
- Total fat
- 3.3 g
- Carbohydrate
- 52.2 g
- Fiber
- 2.5 g
- Sugars
- 11.3 g
Every value above is per 100 g of bread, raisin, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Bread, raisin
| Calories | 270 |
|---|---|
| Total Fat | 3.3g4% DV |
| Saturated Fat | 0.7g3% DV |
| Total Carbohydrate | 52.2g19% DV |
| Dietary Fiber | 2.5g9% DV |
| Total Sugars | 11.3g |
| Protein | 8.8g18% DV |
| Sodium | 408mg18% DV |
| Calcium | 196mg15% DV |
| Iron | 3.2mg18% DV |
| Folate | 100mcg25% DV |
| Vitamin C | 0.2mg0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Bread, raisin.
Straight from the source.
These numbers are USDA FoodData Central record 2707644 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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