Bread
- Preparation
- Italian, Grecian, Armenian
- Reported per
- 100 g
- USDA category
- Yeast breads
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2707614, Survey (FNDDS), refreshed Mar 22, 2026Bread, Italian, Grecian, Armenian
The six that answer most questions
- Calories
- 259 cal
- Protein
- 9.5 g
- Total fat
- 2.7 g
- Carbohydrate
- 48.1 g
- Fiber
- 2.1 g
- Sugars
- 4.7 g
Every value above is per 100 g of bread, italian, grecian, armenian, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Bread, Italian, Grecian, Armenian
| Calories | 259 |
|---|---|
| Total Fat | 2.7g3% DV |
| Saturated Fat | 0.5g3% DV |
| Total Carbohydrate | 48.1g17% DV |
| Dietary Fiber | 2.1g8% DV |
| Total Sugars | 4.7g |
| Protein | 9.5g19% DV |
| Sodium | 618mg27% DV |
| Calcium | 105mg8% DV |
| Iron | 3.5mg19% DV |
| Folate | 107mcg27% DV |
| Vitamin C | 0mg0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Bread, Italian, Grecian, Armenian.
Straight from the source.
These numbers are USDA FoodData Central record 2707614 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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