Bread
- Preparation
- fruit
- Reported per
- 100 g
- USDA category
- Biscuits, muffins, quick breads
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2707850, Survey (FNDDS), refreshed Mar 22, 2026Bread, fruit
The six that answer most questions
- Calories
- 374 cal
- Protein
- 6 g
- Total fat
- 18.1 g
- Carbohydrate
- 47.3 g
- Fiber
- 1.2 g
- Sugars
- 25.2 g
Every value above is per 100 g of bread, fruit, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Bread, fruit
| Calories | 374 |
|---|---|
| Total Fat | 18.1g23% DV |
| Saturated Fat | 2.7g14% DV |
| Total Carbohydrate | 47.3g17% DV |
| Dietary Fiber | 1.2g4% DV |
| Total Sugars | 25.2g |
| Protein | 6g12% DV |
| Sodium | 302mg13% DV |
| Calcium | 146mg11% DV |
| Iron | 2.1mg12% DV |
| Folate | 42mcg11% DV |
| Vitamin C | 1.3mg1% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Bread, fruit.
Straight from the source.
These numbers are USDA FoodData Central record 2707850 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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