Bread
- Preparation
- cinnamon
- Reported per
- 100 g
- USDA category
- Yeast breads
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2707620, Survey (FNDDS), refreshed Mar 22, 2026Bread, cinnamon
The six that answer most questions
- Calories
- 253 cal
- Protein
- 7.1 g
- Total fat
- 5.3 g
- Carbohydrate
- 44.4 g
- Fiber
- 3.5 g
- Sugars
- 14.1 g
Every value above is per 100 g of bread, cinnamon, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Bread, cinnamon
| Calories | 253 |
|---|---|
| Total Fat | 5.3g7% DV |
| Saturated Fat | 0g0% DV |
| Total Carbohydrate | 44.4g16% DV |
| Dietary Fiber | 3.5g13% DV |
| Total Sugars | 14.1g |
| Protein | 7.1g14% DV |
| Sodium | 388mg17% DV |
| Calcium | 71mg5% DV |
| Iron | 2.5mg14% DV |
| Folate | 56mcg14% DV |
| Vitamin C | 0mg0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Bread, cinnamon.
Straight from the source.
These numbers are USDA FoodData Central record 2707620 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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