Bologna sandwich on wheat
- Preparation
- with cheese
- Reported per
- 100 g
- USDA category
- Deli and cured meat sandwiches
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2707043, Survey (FNDDS), refreshed Mar 22, 2026Bologna sandwich on wheat, with cheese
The six that answer most questions
- Calories
- 285 cal
- Protein
- 12.3 g
- Total fat
- 15.8 g
- Carbohydrate
- 23.2 g
- Fiber
- 2.4 g
- Sugars
- 3.5 g
Every value above is per 100 g of bologna sandwich on wheat, with cheese, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Bologna sandwich on wheat, with cheese
| Calories | 285 |
|---|---|
| Total Fat | 15.8g20% DV |
| Saturated Fat | 5.8g29% DV |
| Total Carbohydrate | 23.2g8% DV |
| Dietary Fiber | 2.4g9% DV |
| Total Sugars | 3.5g |
| Protein | 12.3g25% DV |
| Sodium | 797mg35% DV |
| Calcium | 260mg20% DV |
| Iron | 2mg11% DV |
| Folate | 37mcg9% DV |
| Vitamin C | 0.1mg0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Bologna sandwich on wheat, with cheese.
Straight from the source.
These numbers are USDA FoodData Central record 2707043 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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