Biscuit
- Preparation
- home recipe
- Reported per
- 100 g
- USDA category
- Biscuits, muffins, quick breads
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2707804, Survey (FNDDS), refreshed Mar 22, 2026Biscuit, home recipe
The six that answer most questions
- Calories
- 350 cal
- Protein
- 7 g
- Total fat
- 16 g
- Carbohydrate
- 44.9 g
- Fiber
- 1.4 g
- Sugars
- 4.6 g
Every value above is per 100 g of biscuit, home recipe, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Biscuit, home recipe
| Calories | 350 |
|---|---|
| Total Fat | 16g21% DV |
| Saturated Fat | 8.5g43% DV |
| Total Carbohydrate | 44.9g16% DV |
| Dietary Fiber | 1.4g5% DV |
| Total Sugars | 4.6g |
| Protein | 7g14% DV |
| Sodium | 801mg35% DV |
| Calcium | 231mg18% DV |
| Iron | 3.2mg18% DV |
| Folate | 59mcg15% DV |
| Vitamin C | 0mg0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Biscuit, home recipe.
Straight from the source.
These numbers are USDA FoodData Central record 2707804 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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