Beef with vegetables excluding carrots
- Preparation
- broccoli, and dark-green leafy; no potatoes, mushroom sauce
- Reported per
- 100 g
- USDA category
- Meat mixed dishes
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2706736, Survey (FNDDS), refreshed Mar 22, 2026Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, mushroom sauce
The six that answer most questions
- Calories
- 121 cal
- Protein
- 7.9 g
- Total fat
- 7.2 g
- Carbohydrate
- 7 g
- Fiber
- 1 g
- Sugars
- 1.5 g
Every value above is per 100 g of beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, mushroom sauce, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, mushroom sauce
| Calories | 121 |
|---|---|
| Total Fat | 7.2g9% DV |
| Saturated Fat | 1.7g9% DV |
| Total Carbohydrate | 7g3% DV |
| Dietary Fiber | 1g4% DV |
| Total Sugars | 1.5g |
| Protein | 7.9g16% DV |
| Sodium | 318mg14% DV |
| Calcium | 30mg2% DV |
| Iron | 0.8mg4% DV |
| Folate | 11mcg3% DV |
| Vitamin C | 1mg1% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, mushroom sauce.
Straight from the source.
These numbers are USDA FoodData Central record 2706736 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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