Beef with tomato-based sauce
- Reported per
- 100 g
- USDA category
- Meat mixed dishes
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2706370, Survey (FNDDS), refreshed Mar 22, 2026Beef with tomato-based sauce
The six that answer most questions
- Calories
- 149 cal
- Protein
- 21.7 g
- Total fat
- 6.4 g
- Carbohydrate
- 1.6 g
- Fiber
- 0.4 g
- Sugars
- 1.1 g
Every value above is per 100 g of beef with tomato-based sauce, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Beef with tomato-based sauce
| Calories | 149 |
|---|---|
| Total Fat | 6.4g8% DV |
| Saturated Fat | 2.4g12% DV |
| Total Carbohydrate | 1.6g1% DV |
| Dietary Fiber | 0.4g1% DV |
| Total Sugars | 1.1g |
| Protein | 21.7g43% DV |
| Sodium | 363mg16% DV |
| Calcium | 9mg1% DV |
| Iron | 2.1mg12% DV |
| Folate | 9mcg2% DV |
| Vitamin C | 2mg2% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Beef with tomato-based sauce.
Straight from the source.
These numbers are USDA FoodData Central record 2706370 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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