Simple food

Beef

Preparation
round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw
Reported per
100 g
USDA category
Beef Products
Record type
Foundation

USDA FoodData Central record 746760, Foundation, refreshed Mar 22, 2026Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw

Per 100 g

The six that answer most questions

Calories
122 cal
Protein
23.4 g
Total fat
2.5 g
Carbohydrate
0 g
Fiber
Not available
Sugars
Not available

Every value above is per 100 g of beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw, as measured in the USDA record. Nothing is scaled, averaged, or scored.

Nutrition Facts

Per 100 g · Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw

Nutrition Facts for Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw, per 100 g
Calories122
Total Fat2.5g3% DV
Saturated Fat1g5% DV
Total Carbohydrate0g0% DV
Dietary FiberNot available
Total SugarsNot available
Protein23.4g47% DV
Sodium50mg2% DV
Calcium13mg1% DV
Iron1.4mg8% DV
FolateNot available
Vitamin CNot available

Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw.

Where This Data Comes From

Straight from the source.

These numbers are USDA FoodData Central record 746760 (Foundation), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.

Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.

Open this record on FoodData Central to check every number against USDA directly.

Some nutrient fields were not measured for this record, so the label shows what exists rather than filling the gaps.

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