Beef
- Preparation
- potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce
- Reported per
- 100 g
- USDA category
- Meat mixed dishes
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2706601, Survey (FNDDS), refreshed Mar 22, 2026Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce
The six that answer most questions
- Calories
- 127 cal
- Protein
- 8.1 g
- Total fat
- 5.4 g
- Carbohydrate
- 11.8 g
- Fiber
- 1.4 g
- Sugars
- 1 g
Every value above is per 100 g of beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce
| Calories | 127 |
|---|---|
| Total Fat | 5.4g7% DV |
| Saturated Fat | 2.7g14% DV |
| Total Carbohydrate | 11.8g4% DV |
| Dietary Fiber | 1.4g5% DV |
| Total Sugars | 1g |
| Protein | 8.1g16% DV |
| Sodium | 304mg13% DV |
| Calcium | 96mg7% DV |
| Iron | 0.7mg4% DV |
| Folate | 14mcg4% DV |
| Vitamin C | 7.4mg8% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce.
Straight from the source.
These numbers are USDA FoodData Central record 2706601 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
Open this record on FoodData Central to check every number against USDA directly.
Checking a packaged product instead? Check its ingredient list.
Recipes with beef.
No recipes call out beef by name yet. Browse the full lineup for something that uses it.
Browse all recipesSearch another food, or check a packaged one.
USDA records get the full label per 100 g. Packaged products get their ingredient list checked against the flagged-ingredient registry.