Bean dip
- Preparation
- made with refried beans
- Reported per
- 100 g
- USDA category
- Dips, gravies, other sauces
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2707400, Survey (FNDDS), refreshed Mar 22, 2026Bean dip, made with refried beans
The six that answer most questions
- Calories
- 119 cal
- Protein
- 5.4 g
- Total fat
- 3.7 g
- Carbohydrate
- 15.9 g
- Fiber
- 4.9 g
- Sugars
- 1 g
Every value above is per 100 g of bean dip, made with refried beans, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Bean dip, made with refried beans
| Calories | 119 |
|---|---|
| Total Fat | 3.7g5% DV |
| Saturated Fat | 0.5g3% DV |
| Total Carbohydrate | 15.9g6% DV |
| Dietary Fiber | 4.9g18% DV |
| Total Sugars | 1g |
| Protein | 5.4g11% DV |
| Sodium | 443mg19% DV |
| Calcium | 26mg2% DV |
| Iron | 1.6mg9% DV |
| Folate | 21mcg5% DV |
| Vitamin C | 0.6mg1% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Bean dip, made with refried beans.
Straight from the source.
These numbers are USDA FoodData Central record 2707400 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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Recipes with bean dip.
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