Bean chips
- Reported per
- 100 g
- USDA category
- Tortilla, corn, other chips
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2707428, Survey (FNDDS), refreshed Mar 22, 2026Bean chips
The six that answer most questions
- Calories
- 448 cal
- Protein
- 14.6 g
- Total fat
- 21.6 g
- Carbohydrate
- 53.1 g
- Fiber
- 9.7 g
- Sugars
- 1.1 g
Every value above is per 100 g of bean chips, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Bean chips
| Calories | 448 |
|---|---|
| Total Fat | 21.6g28% DV |
| Saturated Fat | 3g15% DV |
| Total Carbohydrate | 53.1g19% DV |
| Dietary Fiber | 9.7g35% DV |
| Total Sugars | 1.1g |
| Protein | 14.6g29% DV |
| Sodium | 410mg18% DV |
| Calcium | 36mg3% DV |
| Iron | 4mg22% DV |
| Folate | 243mcg61% DV |
| Vitamin C | 1.7mg2% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Bean chips.
Straight from the source.
These numbers are USDA FoodData Central record 2707428 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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