Bean cake
- Reported per
- 100 g
- USDA category
- Bean, pea, legume dishes
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2707409, Survey (FNDDS), refreshed Mar 22, 2026Bean cake
The six that answer most questions
- Calories
- 414 cal
- Protein
- 5.8 g
- Total fat
- 21.4 g
- Carbohydrate
- 49.9 g
- Fiber
- 3 g
- Sugars
- 20.4 g
Every value above is per 100 g of bean cake, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Bean cake
| Calories | 414 |
|---|---|
| Total Fat | 21.4g27% DV |
| Saturated Fat | 2.8g14% DV |
| Total Carbohydrate | 49.9g18% DV |
| Dietary Fiber | 3g11% DV |
| Total Sugars | 20.4g |
| Protein | 5.8g12% DV |
| Sodium | 186mg8% DV |
| Calcium | 15mg1% DV |
| Iron | 2.6mg14% DV |
| Folate | 70mcg18% DV |
| Vitamin C | 0.3mg0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Bean cake.
Straight from the source.
These numbers are USDA FoodData Central record 2707409 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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