Bao bun
- Reported per
- 100 g
- USDA category
- Egg rolls, dumplings, sushi
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2708724, Survey (FNDDS), refreshed Mar 22, 2026Bao bun
The six that answer most questions
- Calories
- 273 cal
- Protein
- 11.2 g
- Total fat
- 7.6 g
- Carbohydrate
- 39.8 g
- Fiber
- 1.2 g
- Sugars
- 5.9 g
Every value above is per 100 g of bao bun, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Bao bun
| Calories | 273 |
|---|---|
| Total Fat | 7.6g10% DV |
| Saturated Fat | 2.3g12% DV |
| Total Carbohydrate | 39.8g14% DV |
| Dietary Fiber | 1.2g4% DV |
| Total Sugars | 5.9g |
| Protein | 11.2g22% DV |
| Sodium | 354mg15% DV |
| Calcium | 140mg11% DV |
| Iron | 2.9mg16% DV |
| Folate | 47mcg12% DV |
| Vitamin C | 0.2mg0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Bao bun.
Straight from the source.
These numbers are USDA FoodData Central record 2708724 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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