Banana split
- Reported per
- 100 g
- USDA category
- Ice cream and frozen dairy desserts
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2705660, Survey (FNDDS), refreshed Mar 22, 2026Banana split
The six that answer most questions
- Calories
- 199 cal
- Protein
- 2.4 g
- Total fat
- 6.9 g
- Carbohydrate
- 32.6 g
- Fiber
- 1 g
- Sugars
- 24.2 g
Every value above is per 100 g of banana split, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Banana split
| Calories | 199 |
|---|---|
| Total Fat | 6.9g9% DV |
| Saturated Fat | 4.1g21% DV |
| Total Carbohydrate | 32.6g12% DV |
| Dietary Fiber | 1g4% DV |
| Total Sugars | 24.2g |
| Protein | 2.4g5% DV |
| Sodium | 97mg4% DV |
| Calcium | 74mg6% DV |
| Iron | 0.2mg1% DV |
| Folate | 7mcg2% DV |
| Vitamin C | 4.5mg5% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Banana split.
Straight from the source.
These numbers are USDA FoodData Central record 2705660 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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