Banana pudding
- Reported per
- 100 g
- USDA category
- Pudding
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2705697, Survey (FNDDS), refreshed Mar 22, 2026Banana pudding
The six that answer most questions
- Calories
- 160 cal
- Protein
- 2.6 g
- Total fat
- 4.3 g
- Carbohydrate
- 28 g
- Fiber
- 0.7 g
- Sugars
- 19.7 g
Every value above is per 100 g of banana pudding, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Banana pudding
| Calories | 160 |
|---|---|
| Total Fat | 4.3g6% DV |
| Saturated Fat | 1.2g6% DV |
| Total Carbohydrate | 28g10% DV |
| Dietary Fiber | 0.7g3% DV |
| Total Sugars | 19.7g |
| Protein | 2.6g5% DV |
| Sodium | 128mg6% DV |
| Calcium | 41mg3% DV |
| Iron | 0.4mg2% DV |
| Folate | 15mcg4% DV |
| Vitamin C | 3.2mg4% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Banana pudding.
Straight from the source.
These numbers are USDA FoodData Central record 2705697 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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