Baked beans
- Reported per
- 100 g
- USDA category
- Beans, peas, legumes
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2707390, Survey (FNDDS), refreshed Mar 22, 2026Baked beans
The six that answer most questions
- Calories
- 105 cal
- Protein
- 4.5 g
- Total fat
- 0.9 g
- Carbohydrate
- 21.6 g
- Fiber
- 4.4 g
- Sugars
- 8.2 g
Every value above is per 100 g of baked beans, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Baked beans
| Calories | 105 |
|---|---|
| Total Fat | 0.9g1% DV |
| Saturated Fat | 0.2g1% DV |
| Total Carbohydrate | 21.6g8% DV |
| Dietary Fiber | 4.4g16% DV |
| Total Sugars | 8.2g |
| Protein | 4.5g9% DV |
| Sodium | 391mg17% DV |
| Calcium | 39mg3% DV |
| Iron | 1.4mg8% DV |
| Folate | 8mcg2% DV |
| Vitamin C | 0mg0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Baked beans.
Straight from the source.
These numbers are USDA FoodData Central record 2707390 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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