Prepared dish

Bagel

Preparation
wheat, with fruit and nuts
Reported per
100 g
USDA category
Bagels and English muffins
Record type
Survey (FNDDS)

USDA FoodData Central record 2707736, Survey (FNDDS), refreshed Mar 22, 2026Bagel, wheat, with fruit and nuts

Per 100 g

The six that answer most questions

Calories
263 cal
Protein
9.5 g
Total fat
2.8 g
Carbohydrate
50.8 g
Fiber
4.4 g
Sugars
11.7 g

Every value above is per 100 g of bagel, wheat, with fruit and nuts, as measured in the USDA record. Nothing is scaled, averaged, or scored.

Nutrition Facts

Per 100 g · Bagel, wheat, with fruit and nuts

Nutrition Facts for Bagel, wheat, with fruit and nuts, per 100 g
Calories263
Total Fat2.8g4% DV
Saturated Fat0.1g1% DV
Total Carbohydrate50.8g18% DV
Dietary Fiber4.4g16% DV
Total Sugars11.7g
Protein9.5g19% DV
Sodium389mg17% DV
Calcium98mg8% DV
Iron2.6mg14% DV
Folate69mcg17% DV
Vitamin C0.2mg0% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Bagel, wheat, with fruit and nuts.

Where This Data Comes From

Straight from the source.

These numbers are USDA FoodData Central record 2707736 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.

Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.

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