Bacon
- Preparation
- for use on a sandwich
- Reported per
- 100 g
- USDA category
- Not included in a food category
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2710256, Survey (FNDDS), refreshed Mar 22, 2026Bacon, for use on a sandwich
The six that answer most questions
- Calories
- 494 cal
- Protein
- 39.4 g
- Total fat
- 36.2 g
- Carbohydrate
- 2 g
- Fiber
- 0 g
- Sugars
- 2.5 g
Every value above is per 100 g of bacon, for use on a sandwich, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Bacon, for use on a sandwich
| Calories | 494 |
|---|---|
| Total Fat | 36.2g46% DV |
| Saturated Fat | 12.5g63% DV |
| Total Carbohydrate | 2g1% DV |
| Dietary Fiber | 0g0% DV |
| Total Sugars | 2.5g |
| Protein | 39.4g79% DV |
| Sodium | 1798mg78% DV |
| Calcium | 13mg1% DV |
| Iron | 1.2mg7% DV |
| Folate | 0mcg0% DV |
| Vitamin C | 0mg0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Bacon, for use on a sandwich.
Straight from the source.
These numbers are USDA FoodData Central record 2710256 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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