Bacon and tomato dressing
- Reported per
- 100 g
- USDA category
- Salad dressings and vegetable oils
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2710198, Survey (FNDDS), refreshed Mar 22, 2026Bacon and tomato dressing
The six that answer most questions
- Calories
- 326 cal
- Protein
- 1.8 g
- Total fat
- 35 g
- Carbohydrate
- 2 g
- Fiber
- 0.2 g
- Sugars
- 2 g
Every value above is per 100 g of bacon and tomato dressing, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Bacon and tomato dressing
| Calories | 326 |
|---|---|
| Total Fat | 35g45% DV |
| Saturated Fat | 5.4g27% DV |
| Total Carbohydrate | 2g1% DV |
| Dietary Fiber | 0.2g1% DV |
| Total Sugars | 2g |
| Protein | 1.8g4% DV |
| Sodium | 905mg39% DV |
| Calcium | 4mg0% DV |
| Iron | 0.3mg2% DV |
| Folate | 0mcg0% DV |
| Vitamin C | 8.8mg10% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Bacon and tomato dressing.
Straight from the source.
These numbers are USDA FoodData Central record 2710198 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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