Artichoke dip
- Reported per
- 100 g
- USDA category
- Dips, gravies, other sauces
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2705782, Survey (FNDDS), refreshed Mar 22, 2026Artichoke dip
The six that answer most questions
- Calories
- 331 cal
- Protein
- 3.9 g
- Total fat
- 32.7 g
- Carbohydrate
- 5.8 g
- Fiber
- 0.9 g
- Sugars
- 2.1 g
Every value above is per 100 g of artichoke dip, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Artichoke dip
| Calories | 331 |
|---|---|
| Total Fat | 32.7g42% DV |
| Saturated Fat | 8.5g43% DV |
| Total Carbohydrate | 5.8g2% DV |
| Dietary Fiber | 0.9g3% DV |
| Total Sugars | 2.1g |
| Protein | 3.9g8% DV |
| Sodium | 607mg26% DV |
| Calcium | 103mg8% DV |
| Iron | 0.2mg1% DV |
| Folate | 18mcg5% DV |
| Vitamin C | 2mg2% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Artichoke dip.
Straight from the source.
These numbers are USDA FoodData Central record 2705782 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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