Apples
- Preparation
- honeycrisp, with skin, raw
- Reported per
- 100 g
- USDA category
- Fruits and Fruit Juices
- Record type
- Foundation
USDA FoodData Central record 1750343, Foundation, refreshed Mar 22, 2026Apples, honeycrisp, with skin, raw
The six that answer most questions
- Calories
- Not available
- Protein
- 0.1 g
- Total fat
- 0.1 g
- Carbohydrate
- 14.7 g
- Fiber
- 1.7 g
- Sugars
- 12.4 g
Every value above is per 100 g of apples, honeycrisp, with skin, raw, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Apples, honeycrisp, with skin, raw
| Calories | Not available |
|---|---|
| Total Fat | 0.1g0% DV |
| Saturated Fat | Not available |
| Total Carbohydrate | 14.7g5% DV |
| Dietary Fiber | 1.7g6% DV |
| Total Sugars | 12.4g |
| Protein | 0.1g0% DV |
| Sodium | 0.1mg0% DV |
| Calcium | 3.9mg0% DV |
| Iron | 0mg0% DV |
| Folate | 0mcg0% DV |
| Vitamin C | Not available |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Apples, honeycrisp, with skin, raw.
Straight from the source.
These numbers are USDA FoodData Central record 1750343 (Foundation), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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