Apple
- Preparation
- baked
- Reported per
- 100 g
- USDA category
- Apples
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2709220, Survey (FNDDS), refreshed Mar 22, 2026Apple, baked
The six that answer most questions
- Calories
- 113 cal
- Protein
- 0.3 g
- Total fat
- 3.1 g
- Carbohydrate
- 22.7 g
- Fiber
- 2.5 g
- Sugars
- 19 g
Every value above is per 100 g of apple, baked, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Apple, baked
| Calories | 113 |
|---|---|
| Total Fat | 3.1g4% DV |
| Saturated Fat | 1.6g8% DV |
| Total Carbohydrate | 22.7g8% DV |
| Dietary Fiber | 2.5g9% DV |
| Total Sugars | 19g |
| Protein | 0.3g1% DV |
| Sodium | 4mg0% DV |
| Calcium | 14mg1% DV |
| Iron | 0.2mg1% DV |
| Folate | 2mcg1% DV |
| Vitamin C | 3.9mg4% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Apple, baked.
Straight from the source.
These numbers are USDA FoodData Central record 2709220 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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