Almond butter
- Preparation
- lower sodium
- Reported per
- 100 g
- USDA category
- Nuts and seeds
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2707534, Survey (FNDDS), refreshed Mar 22, 2026Almond butter, lower sodium
The six that answer most questions
- Calories
- 645 cal
- Protein
- 20.8 g
- Total fat
- 53 g
- Carbohydrate
- 21.2 g
- Fiber
- 9.7 g
- Sugars
- 4.4 g
Every value above is per 100 g of almond butter, lower sodium, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Almond butter, lower sodium
| Calories | 645 |
|---|---|
| Total Fat | 53g68% DV |
| Saturated Fat | 4.3g22% DV |
| Total Carbohydrate | 21.2g8% DV |
| Dietary Fiber | 9.7g35% DV |
| Total Sugars | 4.4g |
| Protein | 20.8g42% DV |
| Sodium | 1mg0% DV |
| Calcium | 264mg20% DV |
| Iron | 4.1mg23% DV |
| Folate | 42mcg11% DV |
| Vitamin C | 0mg0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Almond butter, lower sodium.
Straight from the source.
These numbers are USDA FoodData Central record 2707534 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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