Almond butter
- Reported per
- 100 g
- USDA category
- Nuts and seeds
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2707533, Survey (FNDDS), refreshed Mar 22, 2026Almond butter
The six that answer most questions
- Calories
- 641 cal
- Protein
- 20.7 g
- Total fat
- 52.7 g
- Carbohydrate
- 21.1 g
- Fiber
- 9.6 g
- Sugars
- 4.4 g
Every value above is per 100 g of almond butter, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Almond butter
| Calories | 641 |
|---|---|
| Total Fat | 52.7g68% DV |
| Saturated Fat | 4.2g21% DV |
| Total Carbohydrate | 21.1g8% DV |
| Dietary Fiber | 9.6g34% DV |
| Total Sugars | 4.4g |
| Protein | 20.7g41% DV |
| Sodium | 232mg10% DV |
| Calcium | 263mg20% DV |
| Iron | 4.1mg23% DV |
| Folate | 42mcg11% DV |
| Vitamin C | 0mg0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Almond butter.
Straight from the source.
These numbers are USDA FoodData Central record 2707533 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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