Alfredo sauce
- Reported per
- 100 g
- USDA category
- Dips, gravies, other sauces
- Record type
- Survey (FNDDS)
USDA FoodData Central record 2705809, Survey (FNDDS), refreshed Mar 22, 2026Alfredo sauce
The six that answer most questions
- Calories
- 150 cal
- Protein
- 2.1 g
- Total fat
- 15 g
- Carbohydrate
- 1.8 g
- Fiber
- 0 g
- Sugars
- 0.9 g
Every value above is per 100 g of alfredo sauce, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Nutrition Facts
Per 100 g · Alfredo sauce
| Calories | 150 |
|---|---|
| Total Fat | 15g19% DV |
| Saturated Fat | 8.5g43% DV |
| Total Carbohydrate | 1.8g1% DV |
| Dietary Fiber | 0g0% DV |
| Total Sugars | 0.9g |
| Protein | 2.1g4% DV |
| Sodium | 552mg24% DV |
| Calcium | 66mg5% DV |
| Iron | 0mg0% DV |
| Folate | 2mcg1% DV |
| Vitamin C | 0.2mg0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Alfredo sauce.
Straight from the source.
These numbers are USDA FoodData Central record 2705809 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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