3-PHYTASE from ASPERGILLUS NIGER expressed in ASPERGILLUS NIGER
Enzyme for hydrolyzing phytic acid in foods.
No policy
No HigherBar policy on this ingredient.
Approved in 1 of 7 tracked registries, no published record in 6.
An enzyme derived from Aspergillus niger that breaks down phytic acid to increase mineral bioavailability in foods. Approved by Codex for processing aid use; regulatory status varies in other jurisdictions.
What each registry publishes about 3-phytase from aspergillus niger expressed in aspergillus niger.
Every row comes from a published regulator source, linked so you can read it yourself. "Prohibited" means a regulator has affirmatively banned it; "not authorized" means it has never been cleared for that use there. The two are not the same thing, so we never collapse them.
Approved in 1 of 7 tracked registries, no published record in 6. Last verified Oct 1, 2026.
| Registry | Status | Published record |
|---|---|---|
| United States (FDA) | No published data | Our sources hold no evidenced record here. That is not a clearance and not a ban. |
| European Union (EFSA) | No published data | Our sources hold no evidenced record here. That is not a clearance and not a ban. |
| United Kingdom (FSA) | No published data | Our sources hold no evidenced record here. That is not a clearance and not a ban. |
| Codex Alimentarius (JECFA) | Approvedfood additive | |
| Japan (CAA) | No published data | Our sources hold no evidenced record here. That is not a clearance and not a ban. |
| Australia & New Zealand (FSANZ) | No published data | Our sources hold no evidenced record here. That is not a clearance and not a ban. |
| Canada (Health Canada) | No published data | Our sources hold no evidenced record here. That is not a clearance and not a ban. |
We publish only evidenced regulatory rows, each with its source. Coverage is uneven across registries, and a missing row is reported as missing.
Check a whole label, not just one ingredient.
Paste a product's full ingredient list and get this same record for every ingredient we can identify, plus an honest "not recognized" for the rest.