Ingredient Record

3-Phenylpropyl Acetate

A fruity, floral flavor compound with warm, honey-like character.

CAS 122-72-5

HigherBar policy

No policy

No HigherBar policy on this ingredient.

Regulatory status

Approved in 3 of 7 tracked registries, no published record in 4.

See the status of each registry, with sources

What It Is

3-Phenylpropyl acetate is a naturally occurring ester used in flavor formulations to add fruity, slightly floral, and warm notes. It appears in confectionery, baked goods, and premium beverage blends.

Regulatory Record

What each registry publishes about 3-phenylpropyl acetate.

Every row comes from a published regulator source, linked so you can read it yourself. "Prohibited" means a regulator has affirmatively banned it; "not authorized" means it has never been cleared for that use there. The two are not the same thing, so we never collapse them.

Approved in 3 of 7 tracked registries, no published record in 4. Last verified Oct 1, 2026.

Published regulatory status for 3-Phenylpropyl Acetate, one row per registry.
RegistryStatusPublished record
United States (FDA)Approvedfood additiveTechnical effect: FLAVORING AGENT OR ADJUVANTNo effective date published · Last verified Oct 1, 2026View the source document
European Union (EFSA)ApprovedflavorNo effective date published · Last verified Oct 1, 2026View the source document
United Kingdom (FSA)ApprovedflavorEffective Dec 31, 2020 · Last verified Oct 1, 2026View the source document
Codex Alimentarius (JECFA)No published dataOur sources hold no evidenced record here. That is not a clearance and not a ban.
Japan (CAA)No published dataOur sources hold no evidenced record here. That is not a clearance and not a ban.
Australia & New Zealand (FSANZ)No published dataOur sources hold no evidenced record here. That is not a clearance and not a ban.
Canada (Health Canada)No published dataOur sources hold no evidenced record here. That is not a clearance and not a ban.

We publish only evidenced regulatory rows, each with its source. Coverage is uneven across registries, and a missing row is reported as missing.

Keep Digging

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Paste a product's full ingredient list and get this same record for every ingredient we can identify, plus an honest "not recognized" for the rest.